As a newer, plant-based product, these are pretty costly still. I just preferred the texture of the ones I made at home. The nuggets from Fatburger weren’t very crispy and slightly soggier inside, but they were still tasty. I’ve tested the Impossible Nuggets twice, now: once at Fatburger and once at home. They definitely satisfy a nugget craving. These nuggets probably wouldn’t fool your more carnivorous friends and family members, but they are a close match to the real deal. He didn’t end up eating any, but he did say they made him very hungry, which is more than he has said about all the plant-based meat products I try on the regular. The most impressive part to me was that my partner, an avid meat eater, said these nuggets looked and smelled really good. (My favorite, you ask? The Gardein “crispy tenders,” thank you very much.)īut the Impossible Nuggets were delicious. They’re a little more expensive than some other plant-based alternatives, and they are probably my second choice as far as vegan nuggets from the freezer section of the grocery store go. I don’t have one, but I imagine the nuggets would get nice and crispy via this cooking appliance. The bag also recommends cooking the nuggets in an air fryer. Luckily, that’s easy to remedy with a few extra minutes in the oven. The exterior had a fine bread crumb that came out golden and pretty crispy, but not quite as crispy as I would have liked. The interior had that chewy, slightly stringy interior like real chicken nuggets do. The flavor had a strong black pepper flavor to it, too, which was fine with me. Granted, I haven’t had real meat in over 6 years, but from what I remember, these Impossible Nuggets were pretty deceptive. These do taste very similarly to real nuggets. They came out golden and fairly crispy, although I could’ve left them in another minute or two. I wanted crunchier nuggets, so I popped them in the oven for 13 minutes. The bag’s instructions suggest cooking them in the oven at 375☏ for 11 minutes. Cooking Impossible NuggetsĬooking the frozen nuggets was just as easy as you’d expect. I was fortunate to grab the last bag from the freezer section at Gelson’s, a promising sign that these nuggets were already very popular. Impossible Chicken Nuggets, plant-based chicken nuggets from Impossible Foods. With how popular the Impossible Burger is, it won’t be surprising to soon see the nuggets on hundreds of menus nationwide, too. Some local restaurants are starting to carry the product, with several local sit-down establishments in my neighborhood adding Impossible Nuggets to their veg-friendly menus. The fast-casual chain Dog Haus has also added the nuggets to its menu. The fast food giant has already successfully adopted the Impossible Whopper on its menu, so the nuggets are a logical next step. I first tried Impossible Nuggets at Fatburger in September 2021, but the product is also being tested at select Burger King locations. I found a bag of the new nuggets at Gelson’s. I live in Southern California, where this product is also available at some Albertsons, Gelson’s, Vons, and Kroger grocery stores. Impossible Foods is located at a variety of grocery stores, primarily at Walmart locations across the U.S. The company’s website has a handy locator tool to find specific Impossible Foods products, including the nuggets, at restaurants or grocery stores near you. Impossible Nuggets are quickly becoming available at many stores and restaurants. Now that the nuggets are becoming more widely available at stores and restaurants around the U.S., I decided to seek some out and give them a try. It’s not easy to mimic that crispy breading and uniquely chewy interior, but Impossible Foods has worked some scientific magic to make it happen. The latest development? Chicken nuggets, just like the ones you used to love as a kid. But the company has been hard at work trying to turn plant-based ingredients into more delicious, vegan meat alternatives. Impossible Foods is now a household name, but most people associate the brand with its famous Impossible Burger.
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